Cooking Frozen Shrimp by Poaching
For quick, easy cooking, fill a pan with water or your choice of liquid. Add your choice of seasonings to the water to help flavor the shrimp. Bring the liquid to a boil and then reduce the heat so it’s simmering.
Pop the shrimp in the pot of simmering water. Cook it just until it’s done, which is usually only two to three minutes. You can use this method for frozen or thawed shrimp.